There are tons of options for the calorie packs which is awesome because I like variety. The kitchen tool that makes this all possible is my kitchen scale, this gives me a more precise weight (usually in grams) to convert into calorie count. You can get kitchen scales for pretty cheap now, I got my scale from Amazon.
A few of my snack packs. |
- 5 slices pepperoni and 1/2 ounce cheese (different cheeses have different calorie counts so measure accordingly)
- 5 slices salami and about 1/2 ounce cheese
- 1 boiled egg
- 1 rice cake with 1 tablespoon peanut butter
- 1/2 ounce almonds and about 8 dried apricots
- 2 black licorice and 10 almonds
- 1/2 can of chunk light tuna and 1/3 cup cooked couscous with cucumber
- 2 tablespoons of hummus and as much celery as you want
- 10 baby carrots and 1 tablespoon peanut butter
- 1 apple (approx.) or 1 banana
- 6 dried apricots and 1/2 ounce of dark chocolate
- about 2 cups of popcorn
- 6-8 shrimp and 1/4 cup cocktail sauce
- 1/2 of a honeydew
- and so SOO much more :-)
And for my homemade items, I use this calorie calculator to compute the total then figure out my serving size. It is amazing how much (or how little) 100 calories can be.
Note:
Another way to cut out a few calories is to use smaller plates. Standard dinner plates are between 10-11 inches in diameter. I use 8 1/2 inch salad plates for our meals and it really makes a difference. Place the same size portion of food on both plates to see the difference for yourself. It's definitely a mental trick but it works!
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