Tangy BBQ Sauce

This is not your usual sweet BBQ sauce, this is of the mouth puckering variety...and that is the way we like it. But if you prefer it on the sweeter side, this is simple the customize to your tastes.


Great on burgers and
pulled pork.

Tangy BBQ Sauce

• 1/2 to 3/4 cup apple cider vinegar (depending on your preference for tang)
• 1 cup ketchup
• 1/4 cup loosely packed brown sugar
• 1 tablespoon yellow mustard
• 1-2 tablespoons molasses
• 1 teaspoon salt
• 1/4 teaspoon crushed red pepper

Directions:
Whisk all ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 2-3 minutes to dissolve the sugar. Let cool before pouring into a squeeze bottle or mason jar. Stores for about 2 weeks.

Yield: about 2 cups