This sauce is great for dipping too! |
Ingredients:
- 1 can (6 ounce) tomato paste
- 1 cup water (you can add more or less according to your desired thickness)
- 1/4 cup oil (olive or avocado preferred)
- 2 garlic cloves, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon sugar
- salt and pepper to taste
No-cook method: Whisk all the ingredients in a medium sized mixing bowl. Let sit for 1-2 hours to allow the flavors to meld. Spread on your favorite pizza dough, add your toppings and bake away.
Alternate method (best method for dipping): Whisk all ingredients in a medium saucepan. Cook over medium heat, when it starts to bubble reduce heat to low. Simmer for 5 minutes, stirring occasionally. Let cool slightly before using.
Yield: about 1.5 cup of sauce
This recipe is pretty tasty and you can't beat the price! I am going to try adding a can of diced tomatoes to the sauce and try it on some spaghetti noodles.
No comments:
Post a Comment