Marshmallow Bark

Marshmallow bark is a fast treat to whip up. My little guy loves to help with this dessert, I think he just likes to lick the bowl and spatula, can't blame the guy!

I have been making this for awhile now but was just recently informed that this is a Weight Watchers approved recipe!

 

Marshmallow Bark

Ingredients:

• 8 ounces of good quality dark chocolate
• 1 teaspoon butter
• 3-4 cups mini marshmallows*
• any additions you desire, try almonds, dried fruit, different cereals, etc.

Directions:

Line a 9x9 square pan with foil, spray lightly with cooking spray.

Melt the chocolate and butter in either a double boiler or in the microwave at 20 second intervals.

Add marshmallows and any other additions (if not adding anything use 4 cups of marshmallows) and mix thoroughly.

Pour into prepared pan, chill in the refrigerator for 30 minutes. Slice into 9-12 squares.

 

If you prefer thinner bark, pour on a foil lined cookie sheet and spread to desired thickness.

 

Yields: 9-12 squares

 

*these are fun to make for Easter using the pastel colored marshmallows.