Banana-Oat Blender Pancakes

PANCAKES! I heart pancakes! I can eat them for breakfast, lunch or dinner, I love them so much. They get made at least once a week in our house and the best part, they are a cinch to throw together. Especially these delicious blender pancakes. You literally, throw everything into the blender, pulse a few times and pour away. Add Homemade Pancake Syrup to complete this wonderful morning treat!

Make sure your oats are labeled gluten-free
if making these yummy pancakes for anyone with
a gluten allergy/sensitivity.

Banana-Oat Blender Pancakes
Ingredients:

• 2 medium bananas, peeled
• 1/4 cup milk
• 2 eggs
• 1 cup of oat flour*
• 1/4 cup oats
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla
• 2 teaspoon cinnamon (optional)

Directions:
Place all the ingredients in the order listed into the carafe of your blender. Pulse blender 2-3 times, scraping the side once, pulse an additional 2-3 times. Pour batter into pan on medium heat. Cook for a few minutes then flip and cook an additional minute or two. Serve warm.

Yields: 8-10 pancakes (about 4in diameter)

*No need to go out and buy oat flour, you can make it in your blender as well. It's a 1:1 ratio of oats to oat flour, all you do for this recipe is place 1 cup of oats into the blender. Blend on high for 1-2 minutes then add the remaining ingredients.